Dinner Maker Personal chef service

With so many food choices on our extensive Dinner Maker menu you can be sure there is something for everyone. Even better, practically everything on our menu can be tailored to your specific needs and food preferences. Remember, our goal at The Dinner Maker personal chef service is to make your life easier and tastier by working closely with you and ultimately giving you a better eating lifestyle. Take a look at our extensive menu and imagine a chef in your kitchen cooking these great dishes just for you!!

Beef, Pork, Lamb, etc...
	Beer Braised Pulled Pork A mouth watering hearty dish made with pork butt seasoned with select spices and then slowly braised in beer until tender.	Braised Beef w/ Peppers & Onion (Ropa Vieja) Another hearty beef dish cooked so tender it can be hand pulled. Top choice Skirt steak is slowly braised tender and then tossed with a Cuban inspired peppers and onions mix that will have you wanting more!
	Beef Curry South Indian Style Earthy and simply delicious . If you enjoy hearty stews but a bit different then this is a great choice. Angus chuck is slowly simmered until its practically melting in a broth of typical Indian flavors. A must try!	Herbed Rubbed Steaks w/ Olive Provencal 4 oz petit filets are rubbed with crushed herbs and seasoned. Then pan seared and finished with a sauce made from kalamta olives and sweet butter.
	Pork Tenderloin w/ Seasonal Apples & Cider Sauce Juicy pork tenderloin is seared and then finished in the oven with pan roasted apples and draped cider sauce.	Greek Lamb Stew Cubes of lamb are carefully seared and then simmered in a broth made with Greek essences, fresh tomato, peas and pearl onions. Garnished with black olives.
	Argentinean Beef Strips Flank steak strips are marinated in aromatic seasonings with extra virgin olive oil. Pan seared and sauced with a classic Argentinean parsley puree.	All American Dry Rubbed Pork Ribs Select dry rub spices mixed expertly and rubbed onto baby back ribs. Roasted slowly and finished with fusion BBQ sauce.
	Apple Meatloaf with Five Spice Glaze Wonderful meatloaf flavoring with fresh apples, onions and spices. Topped with seductive apple five spice glaze.	Balsamic Strawberry Marinated Pork Tenderloin Pork tenderloins are marinated in a sweet and sour blend. Then seared and finished in the oven slowly.
	Beef and Vegetable Kebabs Sirloin tips are skewered with fresh vegetables and marinated in a savory blend of spices and herbs and then oven roasted.	Beef and Vegetable Pot Pie Individual pies are made with caramelized beef cubes, carrots, mushrooms, onions and fresh herbs. Covered in puff pastry and baked to perfection.
	Beef Bourguignon (Beef Burgundy) A classic French dish made with braised beef cubes in red wine, beef broth and aromatics. Finished with quartered mushrooms, pearl onions & tomato.	Beef Satay Hot and spicy marinated thinly sliced cuts of beef flavored with soy sauce, peanut sauce, ginger, garlic, rice wine, and cilantro.
	Dinner Maker Beef Stew Carefully simmered chunks of beef harmonized with onions, carrots, celery, potato, peas, and tomato. Finished with herbs and red wine butter.	Beef and 3 Bean Chili Made with tender cuts of beef, northern, black and kidney beans. Balanced uniquely with southwest aromatics, poblano and chipotle peppers, tomato, dark beer and unsweetened chocolate. Don't care for beans??? Not to worry, we can alter it and make it without them!! It's that simple.
	Beef Stroganoff Thin slices of beef browned delicately and tossed with julienne onions, mustard, fresh thyme and finished with sour cream.	Beef Teriyaki Stir Fry Teriyaki marinated sirloin strips are stir fried with fresh vegetables and served over Asian style noodles.
	Chili Rubbed Sirloin with Orange Red Onion Salsa Skillet seared Sirloin steak rubbed in ancho chili spice. Topped with a sweet salsa made of orange supreme, diced red onion, cilantro & extra virgin olive oil.	Chimichurri Draped Sirloin Steak A 7oz. steak pan seared and served with a classic Argentinean sauce made with parsley, red wine vinegars, lemon juice, garlic and olive oil.
	Dark Rum Glazed Petit Filet A tender 4oz steak slightly pounded, seasoned and pan seared until desired doneness. Glazed with a Myers Rum concoction made garlic, shallots, chicken stock and molasses.	Petit Filet Au Poivre Peppercorn crusted 4oz. filet expertly seared with a light Madeira butter sauce.
	Garlic Soy Marinated Pork Chop Juicy 8oz chops marinated in a soy sauce, garlic & paprika. Seared and finished in the oven and then served with fresh chopped cilantro.

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